Who You Callin' A Chicken...

So i've had another recipe request, here is a recipe from my mother-in-law for Chicken Chili..it is soooo easy and soooo good:

1- Pack of boneless chicken breast (3-4 breast)
1- BIG container of Rotel tomatoes w/ green chilies
1- BIG container of diced tomatoes
1- Lg. Onion
1- Clove garlic (I used the minced garlic in the glass jar and did 2 tbsp.)
1- Pkg. of the White Chicken Chili Mix (I used McCormick brand)
2- Cans of chili beans mexican style (I used Winn-Dixie brand)
1- Box of low sodium Chicken Broth (reg. size)

-Season chicken with s&p and bake at 350 for about 45 mins.

-Sautee garlic with 2 tbsp. of olive oil on Med. heat for 2-3 mins. add chopped onion and cook for 5-10 mins or until Onion is translucent

-While the chicken is baking and the garlic and onion sauteing dump all the other ingredients into the crock-pot and turn on high

-When the garlic and onion finish cooking dump everything into the crock-pot with other ingredients and stir

-When chicken is done baking, let it cool and pull it apart (I shred mine apart pretty good)

-Add the chicken to the crock-pot and other ingredients, stir

-Cook on high for 2 hours and low for 1 hour

-Stir every so often

We make corn bread muffins (Jiffy brand in the box is the best, sorry mom:-) to go with it or grilled cheese..hope you guys like this one too!